The menu also includes salads, samplers, and three desserts: peach cobbler, banana pudding, and triple chocolate cake.
#CLEARVIEW BBQ CATERING MENU MAC#
Sides include fresh-cut fries, green beans with bacon, mac & cheese, sweet vinegar slaw, corn pudding, hush puppies, cornbread, collards with pork, potato salad, side salads, and baked beans with brisket.
Louis–cut ribs all meats are smoked in on-site smokers at each location.
Menu Ĭity Barbeque serves beef brisket, pulled pork, turkey breast, pulled chicken with 'Bama sauce, smoked sausage, bone-in chicken, and St. A number of delays pushed back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the business while waiting for the restaurant to be ready. The first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio (located at 2111 W Henderson Road, Columbus, Ohio, and still in operation as of 2022). Malir left John Deere and teamed up with restaurant industry veteran Frank Pizzo and Kean, Budros, and Taylor to found City Barbeque. After meeting John Kean, Jim Budros and Mike Taylor, who comprised the award-winning competition BBQ team the Barbeque Boys, Malir decided to start his company: a barbeque restaurant. Following graduation, he took a job with John Deere's marketing and dealer development team, but was always interested in starting his own company. He was introduced to barbeque in college at Kansas State University, where he earned a degree in agricultural economics Malir also holds an MBA from the University of Illinois. City Barbeque has 67 company-owned restaurants across eight states and is headquartered in Dublin, Ohio.Ĭity Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. House-made ranch base, topped with chicken, applewood smoked bacon, red onion and our cheese blend.Ī blended BBQ and marinara base, topped with smoked ham, pineapple, red onion, jalapeño and our cheese blend.City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. Red sauce base, topped with fresh garlic, spinach, tomato, mushroom, red onion, our cheese blend and finished with a pesto swirl. Red sauce base, topped with ground sausage, cup & char pepperoni, ham, bacon, chicken, smoked brisket and our cheese blend.Ĭreamy mashed potato base, topped with onions, bell pepper, applewood smoked bacon, our cheese blend along with a spattering of cheddar and swirl of sour cream. Garlic & herb sauce base, topped with shrimp, crab, onion, tomato, our cheese blend and sprinkles with a dash of parsley. Tzatziki sauce base, topped with gyro meat, onions, tomatoes and crumbled feta cheese.Īlfredo sauce base, topped with chicken, applewood smoked bacon, red onion, mushrooms, spinach, our cheese blend sprinkled with parmesan and a pesto swirl.īourbon BBQ sauce base, topped with chicken, applewood smoked bacon, smoked brisket, red onion and our cheese blend.
0 kommentar(er)
