I'm not sure I have room in my life (or my wallet!) for Eddie Vs. There are too many long-established steak & seafood places that are my favs. We enjoyed our dining experience and would probably return - for Happy Hour. Once our server arrived with the shots, she almost poured the vodka in the margarita. We ordered an additional shot of Deep Eddy Grapefruit Vodka ($10) and a shot of Grand Marnier ($12) which were probably the tiniest shots in the history of the consumption of alcohol. I don't expect cocktails to be overly strong, but these two were quite horrid. Cocktails: Margarita on the Rocks & Sparkling Ruby. Third Course: Fresh Fruit Sorbet & Bananas Foster Cake. One order would've been enough and I would expect the server to inform us of the portion, but she did not. We opted to order 2 additional sides of au gratin potatoes. Second Course - Salmon & Roasted Chicken. The soup was rich and delicious with good sized pieces of lobster. I like my soup PIPING HOT, but understand the restaurant's liability for serving it at that temp. We started with bread service & the first course - Lobster Bisque. :) Being part of the Capital Grille family, I expected nothing less than what I received - tasteful decor, attentive service and delicious, fresh food.
I'm not complaining, just letting you know. Qualified applicants will receive consideration without regard to age (the Age Discrimination in Employment Act prohibits discrimination on the basis of age with respect to individuals who are age 40 and older), race, color, religion, sex, gender identity, national origin, sexual orientation, family. My dinner date and I dined here last evening as Eddie Vs is part of "Restaurant Week." If you think you're going to dine here for the advertised $33 per person, you're sadly mistaken. Eddie Vs is an equal opportunity employer.
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